Ditulis Oleh : Healthy People
Judul : Green Fish Curry
Green Fish Curry
Duration: 30 minutes
The ingredients for 1 serving:
- 75 gr brown basmati rice
- 1 small white onion
- 1/2 yellow paprika
- 1/4 head of cauliflower
- 50 gr frozen peas
- 200 ml coconut milk
- 1/4 chicken stock cube
- 150 gr pollack filet (from the freezer)
- 1 tbs olive oil
- 1 ts green organic curry paste (or more to taste)
Directions:
- Cook the rice according to the package.
- Steam the cauliflower florets for 8-10 minutes or until soft. Meanwhile chop the onion and yellow paprika.
- Heat up 1 tbs of olive oil in your wok and bake the onion and paprika for about 3-4 minutes over medium heat. Then add the coconut milk, green curry paste and chicken stock cube and bring to a boil.
- Cut the fish in small cubes and add to the curry and leef to cook for about 5 minutes over medium heat. Then add the frozen peas and cauliflower florets and heat for another 3 minutes.
- Serve the rice with the curry on top.
Enjoy!
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