Ditulis Oleh : Healthy People
Judul : Asian Chicken Noodles
Asian Chicken Noodles
Duration: 15 minutes
The ingredients for 1 serving:
- 80 gr gluten free noodles
- 1 chicken breast
- 1/2 red paprika
- Bok choy
- 1 small white onion
For the chicken marinade:
- 1 tbs olive oil
- 3 tbs sweet soy sauce (ketjap manis)
- 2 tbs soy sauce
- 1 tbs sesame seeds
- 1 crushed garlic clove
What you do:
- Start with mixing the ingredients for the marinade. Then slice the chicken in small pieces and put in the bowl with marinade so everything is covered. Let it sit for 5-7 minutes.
- Heat up water in your kettle and chop the vegetables.
- Then cook the noodles as directed on the package.
- Put your wok on high heat and when heated up add the marinated chicken and cook for 3-4 minutes.
- Then add the onion and paprika. After about 2 minutes add the white part of the bok choy and finally 2 minutes later add the green part of the bok choy for another minute.
- Drain the noodles, put on a plate or in a bowl, and put the chicken and vegetables on top.
Bon Appétit
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